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Bandolier

Name: Bandolier
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 15 ml Chilli liqueur; 22.5 ml Bianco/blanco vermouth

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Del Maguey Vida Clásico Mezcal
¹⁄₂ fl oz	Chilli liqueur
³⁄₄ fl oz	Strucchi Bianco Vermouth (chilled)

How to make

Glass

Photographed in an Urban Bar Retro Optic Coupette 15cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of chili slice.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

Garnish with chili slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bandolier contains 173 calories

Alcohol content:

1.6 standard drinks
27.2% alc./vol. (54.4° proof)
22.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in early 2021 by Jason O'Bryan when working in San Diego, California.

45ml (1½oz) El Silencio Mezcal
15ml (½oz) Ancho Reyes Verde Chile Liqueur
22.5ml (¾oz) Yzaguirre Blanco Riserva Vermouth
Jason O'Bryan's original 2021 Bandolier recipe

More cocktails by Jason O'Bryan

Review

A chili-spiced Mezcal Martini.

Del Maguey Vida Clásico Mezcal 750ml - makes 16.5 cocktails
$42.99 $2.61 per cocktail

$2.61 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Simon Sedgley Premium Member 12w

It's a long journey from the original Old Fashioned to this cocktail. But we can be thankful to the travelers who brought us here. A wonderfully balanced and simple yet complex drink.

Jeremy Harrold 12w

Very nice. The Bianco Vermouth works well with the Mezcal and Ancho Reyes Liqueur. Initially a touch sweet but the chile heat builds. I am glad it’s not called a Martini!

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