Triple 'C' Martini

Glass:

Serve in a Martini glass

Ingredients:

[edit]

1 2⁄3 fl oz	Ketel One Vodka from freezer
1⁄2 fl oz	Giffard White Crème de Cacao Liqueur
1⁄2 fl oz	Strucchi Dry Vermouth chilled
1⁄2 fl oz	Cranberry juice (sweetened) chilled
4 drop	Chocolate bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare glass by dusting rim with chocolate powder (adheres to condensation on frozen glass).

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. No additional garnish. (The preprepared rim is garnish enough.)

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

AKA: Chocolate Covered Cranberry Martini

Alcohol content:

• 1.5 standard drinks
• 21.88% alc./vol. (43.76° proof)
• 20.9 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Autumn/fall cocktails
• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.