Serve inOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Sugar-free sweetener|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters (optional)|
Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters.
This drink is better with the addition of dashes of aromatic bitters but this will add trace amounts of sugar.
Adapted from Dale DeGroff's original Fitzgerald by yours truly in January 2019.