Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
2 slice | Fresh ginger root (thumbnail-sized slice) |
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Ginger syrup |
1/4 fl oz | Giffard Orgeat Syrup |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Giffard Vanille de Madagascar |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
An unusual line up of ingredients combine to make a great drink.
History:
Created in 2001 by Douglas Ankrah for Akbar in Soho, London, England
Alcohol content:
- 1.2 standard drinks
- 14.11% alc./vol. (28.22° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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