Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Agave Sec liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar-free sweetener |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
To make Sugar-free sweetener:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Review:
* BEWARE: Although free of cane sugar and beet sugar, this cocktail contains small amounts of fructose sugars from the agave nectar used in the Agave Sec orange liqueur.
Lemon and orange meringue with light gin botanical notes.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.
Nutrition:
141 calories
Alcohol content:
- 1.4 standard drinks
- 17.99% alc./vol. (35.98° proof)
- 19.8 grams of pure alcohol
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