| 1 1⁄3 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 4 drop | Chartreuse Élixir Végétal (optional) |
Serve in an Old-fashioned glass
One serving of Dans Le Jardin (In The Garden) contains 157 calories
Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, "With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."
This bittersweet aperitif-style drink's light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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