Corleone

Corleone image

Serve in

Coupe glass...
5 fresh Seedless white grapes
fl oz Rutte Dry Gin
½ fl oz Bepi Tosolini Grappa di Moscato
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Green grape on rim

Comment:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

About:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

Nutrition:

150 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Grappa
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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