|5 fresh||Seedless white grapes|
|Rutte Dry Gin|
|Bepi Tosolini Grappa di Moscato|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|1 dash||Angostura Orange Bitters|
Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.
Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.