Corleone

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

150 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Corleone image

Serve in

Coupe glass

Garnish:

Green grape on rim

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Seedless white grapes
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Rutte Dry Gin
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Bepi Tosolini Grappa di Moscato
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
1 dash Angostura Orange Bitters

Comment:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

About:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

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