The Lemon Peel

Difford's Guide

Ingredients

Barware

Highball glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

161 calories

Styles & Flavours

Times, Seasons & Occasions

The Lemon Peel image

Serve in

Highball glass

Garnish:

Sage sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Pallini Limoncello
14 fl oz Liquore Strega
34 fl oz Freshly squeezed pink grapefruit juice
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Orange Bitters
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Comment:

Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.

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