The Lemon Peel

The Lemon Peel image

Serve in

Collins glass...
fl oz Rutte Dry Gin
½ fl oz Pallini Limoncello Liqueur
¼ fl oz Liquore Strega Giuseppe Alberti
¾ fl oz Freshly squeezed pink grapefruit juice
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Sage sprig

Comment:

Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer’s afternoon.

Nutrition:

161 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
£27.75
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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