Garnish:
No garnish required
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | The Busker Blended Irish Whiskey |
| 2 1/2 fl oz | Rooibos tea (cold) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/12 fl oz | Yellow Chartreuse (or génépy liqueur) |
Review:
Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.
History:
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan's original recipe specifies Jameson Caskmates Stout Edition.
Alcohol content:
- 1.3 standard drinks
- 12.94% alc./vol. (25.88° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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