The Exotic Teapot

Difford's Guide

Ingredients

Barware

Wine glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

153 calories

Times, Seasons & Occasions

Bartender

The Exotic Teapot image

Serve in

Wine glass

Garnish:

No garnish required

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Irish whiskey
2 12 fl oz Rooibos tea (cold)
13 fl oz Giffard Sugar Cane Syrup
112 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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Comment:

Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.

About:

Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan’s original recipe specifies Jameson Caskmates Stout Edition.

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