The Exotic Teapot

The Exotic Teapot image

Serve in

Wine glass...
1⅔ fl oz Irish whiskey
fl oz Rooibos tea (cold)
fl oz Giffard Sugar Cane Syrup
1/12 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass.


No garnish required


Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.


Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan’s original recipe specifies Jameson Caskmates Stout Edition.


153 calories

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Sugar syrup (2:1)

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