Garnish:
No garnish required
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | The Busker Blended Irish Whiskey |
| 2 1/2 fl oz | Rooibos tea (cold) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/12 fl oz | Yellow Chartreuse (or génépy liqueur) |
Review:
Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.
History:
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan's original recipe specifies Jameson Caskmates Stout Edition.
Alcohol content:
- 1.2 standard drinks
- 12.03% alc./vol. (24.06° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Exotic Teapot
You must log in to your account to make a comment.