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Coconut Highball

Name: Coconut Highball
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 80 ml Sparkling coconut water

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Blended Scotch whisky
2 ²⁄₃ fl oz	Sparkling coconut water

How to make

Glass

Photographed in a Libbey Highball 9oz

Method

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of lemon zest twist.
POUR all ingredients into ice-filled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Coconut Highball contains 118 calories

Alcohol content:

1 standard drinks
13.09% alc./vol. (26.19° proof)
14.2 grams of pure alcohol

History

The history of Highball cocktails and tips on how to make them.

Review

Coconut flavours are subtle in this surprisingly dry highball. If you self-carbonate your coconut water then consider also adding a touch of sugar to compensate for the bittering effect of the CO2 on the coconut water, so also enhancing coconut flavours.

J&B Rare 750ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail J&B Rare image

$1.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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