Coconut Highball

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Ingredients

Barware

Highball glass
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

118 calories
Coconut Highball image

Serve in

Highball glass

Garnish:

Lemon zest twist

How to make:

POUR all ingredients into ice-filled glass.

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  • part
Dewar's 12 Year Old Scotch whisky
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  • shot
  • part
Carbonated coconut water

Comment:

Coconut flavours are subtle in this surprisingly dry highball. If you self-carbonate your coconut water then consider also adding a touch of sugar to compensate for the bittering effect of the CO2 on the coconut water, so also enhancing coconut flavours.

About:

The history of Highball cocktails and tips on how to make them.

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