Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Mancino Vermouth Chinato |
3 dash | Peychaud's or other Creole-style bitters |
Review:
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
History:
Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar, Washington, D.C., USA. Adam's original recipe calls for a boozy 75ml of gin and 22.5ml Barolo chinato.
Nutrition:
172 calories
Alcohol content:
- 1.5 standard drinks
- 28.75% alc./vol. (57.5° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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