Darkside

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

179 calories

Styles & Flavours

Bartender

Darkside image

Serve in

Coupe glass

Photographed in

Libbey Speakeasy Coupe 8.5oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Review:

This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.

History:

Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar, Washington, D.C., USA. Adam's original recipe calls for a boozy 75ml of gin.

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