Darkside

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

179 calories

Styles & Flavours

Bartender

Darkside image

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Rutte Dry Gin
34 fl oz Antica Ricetta Barolo Chinato
3 dash Peychaud's or other Creole-style bitters
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Comment:

This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.

About:

Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar, Washington, D.C., USA. Adam's original recipe calls for a boozy 75ml of gin.

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