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Salvamento
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Salvamento
Photographed in an UB Retro Coupe 1910
| 1 oz | Calvados / apple brandy / straight applejack |
| 2⁄3 oz | Amaro Montenegro |
| 1⁄2 oz | Acqua Bianca liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet and complex with apple brandy, zesty citrus and faint rose.
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Nutrition:
One serving of Salvamento contains 153 calories
Alcohol content:
- 1.1 standard drinks
- 22.85% alc./vol. (22.85° proof)
- 14.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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