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Negus (Hot)

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Negus (Hot) image

Serve in

a Toddy glass...
3 fl oz Warre's Otima 10 Year Old Tawny Port
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Boiling water
  • Display recipe in:

How to make:

Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

Garnish:

Dust with grated nutmeg

Comment:

A tangy, citrusy hot drink.

Variant:

Bishop

About:

Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.

Nutrition:

There are approximately 194 calories in one serving of Negus (Hot).

Buy ingredients

Buy direct from The Whisky Exchange

£15.45
Makes this drink 5.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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