Garnish:
Dust with grated nutmeg (and optional cinnamon stick)
How to make:
Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.
| 3 fl oz | Tawny port |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
A tangy, citrusy hot drink.
Variant:
Bishop
History:
Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.
Nutrition:
One serving of Negus (Hot) contains 194 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Negus (Hot)
You must log in to your account to make a comment.