Negus (Hot)

Difford's Guide
User Rating (3 ratings)

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg (and optional cinnamon stick)

How to make:

Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

3 fl oz Tawny port
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Boiling water
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

A tangy, citrusy hot drink.

Variant:

Bishop

History:

Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.

Nutrition:

One serving of Negus (Hot) contains 194 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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