Negus (Hot)

Difford's Guide
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Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg (and optional cinnamon stick)

How to make:

Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

3 fl oz Tawny port
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Boiling water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A tangy, citrusy hot drink.

Variant:

Bishop

History:

Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.

Nutrition:

There are approximately 194 calories in one serving of Negus (Hot).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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