Garnish:
Dust with grated nutmeg (and optional cinnamon stick)
How to make:
Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.
| 3 fl oz | Tawny port (10 year old) |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Boiling water |
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Comment:
A tangy, citrusy hot drink.
Variant:
Bishop
About:
Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.
