Garnish:
Dust with grated nutmeg (and optional cinnamon stick)
How to make:
Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.
| 3 fl oz | Tawny port |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
A tangy, citrusy hot drink.
Variant:
Bishop
History:
Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.
Nutrition:
One serving of Negus (Hot) contains 194 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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