Negus (Hot)

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 194 calories in one serving of Negus (Hot).

Styles & Flavours

Negus (Hot) image

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg (and optional cinnamon stick)

How to make:

Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

3 fl oz Tawny port (10 year old)
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Boiling water
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Review:

A tangy, citrusy hot drink.

Variant:

Bishop

History:

Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.

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