Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
Review:
Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.
History:
Adapted from a recipe in William James "Billy" Tarling's 1937 Café Royal Cocktail Book where it is credited to "J. W. Fish".
(Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)
MARGARET ROSE
William James Tarling, Café Royal Bar Book, 1937
1/3 Gin.
1/3 Calvados.
1/6 Cointreau.
1/6 Lemon Juice.
Dash Grenadine.
Shake.
Nutrition:
191 calories
Alcohol content:
- 1.7 standard drinks
- 25.77% alc./vol. (51.54° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Margaret Rose
You must log in to your account to make a comment.