Serve inWine glass
Fresh raspberries & mint sprig bouquet
How to make:
SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
|2 1/2 fl oz||Fino sherry|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Fiorente Elderflower liqueur|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
Adapted from a recipe created by John Lermayer at Sweet Liberty Drinks & Supply Co. in Miami, USA.
- 0.8 standard drinks
- 7.66% alc./vol. (15.32° proof)
- 11.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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