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Sweet Liberty's Sherry Cobbler
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Sweet Liberty's Sherry Cobbler
Serve in a Wine glass
| 2 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 oz | Elderflower liqueur |
| 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of fresh raspberries & mint sprig bouquet.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
History:
Adapted from a recipe created by John Lermayer at Sweet Liberty Drinks & Supply Co. in Miami, USA.
Nutrition:
One serving of Sweet Liberty's Sherry Cobbler contains 160 calories
Alcohol content:
- 0.7 standard drinks
- 6.99% alc./vol. (6.99° proof)
- 10.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I find that cocktails with Fino/Manzanilla (especially Manzanilla) have a unique sea-breezy freshness not found elsewhere. And when mixed they lose the yeasty minerality that some dislike in Manzanilla by its own.