Amber

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Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

244 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Amber image

Serve in

Collins glass

Garnish:

Dust with grated nutmeg & apple wedge

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

4 slice Fresh root ginger (thumbnail sized)
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Bison grass vodka
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Pressed apple juice
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Giffard Sugar Cane Syrup
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Berentzen Apple Schnapps

Comment:

A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.

About:

Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.

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