Name: Amber
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Root ginger (thumbnail-sized slice); 45 ml Vodka - Bison grass; 120 ml Apple juice (apple cider) unsweetened & cloudy; 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Apple Schnapps liqueur

Serve in

Collins glass

Garnish:

Dust with grated nutmeg & apple wedge

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

4 slice	Root ginger (thumbnail-sized slice)
1 1/2 fl oz	Bison grass vodka
4 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Apple Schnapps liqueur
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Review:

A combination of adult flavours in a long, thirst-quenching drink. Also good served straight-up.

History:

Created in 2001 by Douglas Ankrah for Akbar at the Red Fort in Soho, London, England.

More cocktails by Douglas Ankrah

Nutrition:

244 calories

Alcohol content:

1.2 standard drinks
8.68% alc./vol. (17.36° proof)
16.9 grams of pure alcohol

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