Serve inCollins glass
Dust with grated nutmeg & apple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|4 slice||Fresh root ginger (thumbnail sized)|
|Bison grass vodka|
|Pressed apple juice|
|Giffard Sugar Cane Syrup|
|Berentzen Apple Schnapps|
A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.