Amber

Amber image

Serve in

Collins glass...
4 slice Fresh root ginger (thumbnail sized)
fl oz Bison grass vodka
4 fl oz Pressed apple juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Garnish:

Dust with grated nutmeg & apple wedge

Comment:

A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.

About:

Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.

Nutrition:

244 calories

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Sugar syrup (2:1)

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