No alcohol
Medium
Boozy
Commander in Chief
Measurements in:
Serves:
| 1 1⁄2 fl oz | Single pot still Irish whiskey |
| 1⁄2 fl oz | Pommeau de Normandie apple apéritif |
| 1⁄12 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 fl oz | Verjuice |
| 1⁄12 fl oz | Monin Passion Fruit Syrup |
| 2 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Nick & Nora glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Commander in Chief contains 140 calories
Alcohol content:
- 1.2 standard drinks
- 21.08% alc./vol. (42.15° proof)
- 17 grams of pure alcohol
History
Adapted from a recipe created by Jillian Vose at The Dead Rabbit, New York City, USA. Jillian's original recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.
Review
Single pot still Irish whiskey gives this Commander backbone while verjuice adds a stiff upper lip, but this Chief has heart and soul in the form of passion fruit, apricot liqueur, and Pommeau de Normandie.
$0.22 per cocktail*
Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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