Serve inNick & Nora glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Single pot still Irish whiskey|
|1/2 fl oz||Pommeau du Normandie|
|1/12 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Verjuice|
|1/12 fl oz||Passion fruit syrup|
|2 dash||Angostura Aromatic Bitters|
Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion fruit, apricot liqueur, and Pommeau de Normandie.
Adapted from a recipe created by Jillian Vose at The Dead Rabbit, New York City, USA. Jillian's original recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.