Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | The Busker Single Pot Still Irish Whiskey |
1/2 fl oz | Pommeau du Normandie |
1/12 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Verjuice |
1/12 fl oz | Passion fruit syrup |
2 dash | Angostura Aromatic Bitters |
Review:
Single pot still Irish whiskey gives this Commander backbone while verjuice adds a stiff upper lip, but this Chief has heart and soul in the form of passion fruit, apricot liqueur, and Pommeau de Normandie.
History:
Adapted from a recipe created by Jillian Vose at The Dead Rabbit, New York City, USA. Jillian's original recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.
Nutrition:
141 calories
Alcohol content:
- 1.4 standard drinks
- 24.72% alc./vol. (49.44° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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