Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/3 fl oz | The Busker Single Pot Still Irish Whiskey |
1 fl oz | Strucchi Rosso Vermouth |
1/6 fl oz | Pimento dram/Allspice liqueur |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fresh | Egg (white & yolk) |
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
Review:
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
History:
Adapted from a recipe created by Charles Joly, USA.
Alcohol content:
- 1.4 standard drinks
- 23.48% alc./vol. (46.96° proof)
- 19.4 grams of pure alcohol
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