Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | The Busker Single Pot Still Irish Whiskey |
| 1/2 fl oz | Pommeau du Normandie |
| 1/12 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Verjuice |
| 1/12 fl oz | Passion fruit syrup |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion fruit, apricot liqueur, and Pommeau de Normandie.
History:
Adapted from a recipe created by Jillian Vose at The Dead Rabbit, New York City, USA. Jillian's original recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.
Nutrition:
One serving of Commander in Chief contains 141 calories.
Alcohol content:
- 1.4 standard drinks
- 24.58% alc./vol. (49.16° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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