Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Single pot still Irish whiskey |
| 1/2 fl oz | Pommeau du Normandie |
| 1/12 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Verjuice |
| 1/12 fl oz | Passion fruit syrup |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion fruit, apricot liqueur, and Pommeau de Normandie.
History:
Adapted from a recipe created by Jillian Vose at The Dead Rabbit, New York City, USA. Jillian's original recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.
Nutrition:
There are approximately 141 calories in one serving of Commander in Chief.
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