Commander in Chief

Difford's Guide

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Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Single pot still Irish whiskey
1/2 fl oz Pommeau du Normandie
1/12 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Verjuice
1/12 fl oz Passion fruit syrup
2 dash Angostura Aromatic Bitters
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Review:

Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion fruit, apricot liqueur, and Pommeau de Normandie.

History:

Adapted from a recipe created by Jillian Vose at The Dead Rabbit, New York City, USA. Jillian's original recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.

Nutrition:

There are approximately 141 calories in one serving of Commander in Chief.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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