Commander in Chief

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz The Busker Single Pot Still Irish Whiskey
1/2 fl oz Pommeau du Normandie
1/12 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Verjuice
1/12 fl oz Passion fruit syrup
2 dash Angostura Aromatic Bitters
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Review:

Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion fruit, apricot liqueur, and Pommeau de Normandie.

History:

Adapted from a recipe created by Jillian Vose at The Dead Rabbit, New York City, USA. Jillian's original recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.

Nutrition:

One serving of Commander in Chief contains 141 calories.

Alcohol content:

  • 1.4 standard drinks
  • 24.58% alc./vol. (49.16° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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