Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/3 fl oz | Single pot still Irish whiskey |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Pimento dram liqueur |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
History:
Adapted from a recipe created by Charles Joly, USA.
Nutrition:
There are approximately 175 calories in one serving of Gaelic Flip.
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