Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/3 fl oz | The Busker Single Pot Still Irish Whiskey |
| 1 fl oz | Rosso/rouge (sweet) vermouth |
| 1/6 fl oz | Pimento dram liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
Review:
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
History:
Adapted from a recipe created by Charles Joly, USA.
Alcohol content:
- 1.4 standard drinks
- 23.19% alc./vol. (46.38° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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