Gaelic Flip

Difford's Guide

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Serve in a

Toddy glass

Photographed in a

Libbey Irish Coffee 6oz

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/3 fl oz Single pot still Irish whiskey
1 fl oz Martini Rosso sweet vermouth
1/6 fl oz Pimento dram liqueur
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.

History:

Adapted from a recipe created by Charles Joly, USA.

Nutrition:

There are approximately 175 calories in one serving of Gaelic Flip.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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