Photographed in a Libbey Irish Coffee 6oz
1 1⁄3 oz | The Busker Single Pot Still Irish Whiskey |
1 oz | Strucchi Rosso Vermouth |
1⁄6 oz | St. Elizabeth Allspice Dram liqueur |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 fresh | Egg (white & yolk) |
Recipe contains the following allergens:
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
Adapted from a recipe created by Charles Joly, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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