Gaelic Flip

Difford’s Guide
Discerning Drinkers (7 ratings)
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    Gaelic Flip

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Gaelic Flip image

Photographed in a Libbey Irish Coffee 6oz

Ingredients:
1 1⁄3 oz The Busker Single Pot Still Irish Whiskey
1 oz Strucchi Rosso Vermouth
1⁄6 oz St. Elizabeth Allspice Dram liqueur
1⁄4 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 fresh Egg (white & yolk)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Toddy glass.
  2. Prepare garnish of grated nutmeg.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice).
  5. FINE STRAIN into chilled glass.
  6. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.

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History:

Adapted from a recipe created by Charles Joly, USA.

More cocktails by Charles Joly

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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