Gaelic Flip
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Gaelic Flip
Photographed in a Libbey Irish Coffee 6oz
| 1 1⁄3 oz | The Busker Single Pot Still Irish Whiskey |
| 1 oz | Strucchi Rosso Vermouth |
| 1⁄6 oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 fresh | Egg (white & yolk) |
How to make:
- Select and pre-chill a Toddy glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
- Egg (white & yolk) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
History:
Adapted from a recipe created by Charles Joly, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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