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Gaelic Flip

Difford’s Guide
Discerning Drinkers (11)
Measurements in:
Serves:
1
Ingredients
1 13 fl oz Single pot still Irish whiskey
1 fl oz Strucchi Rosso Vermouth
16 fl oz St. Elizabeth Allspice Dram liqueur
14 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fresh Egg (white & yolk)

How to make

Glass

Photographed in a Libbey Irish Coffee 6oz

Prepare

  1. Select and pre-chill a TODDY GLASS.
  2. Prepare garnish of grated nutmeg.

Method

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. FINE STRAIN into chilled glass.

Garnish

  1. Dust with freshly grated nutmeg.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 17.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created by Charles Joly, USA.

Review

Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.

Difford’s Shop logo
$0.15 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Difford’s Shop logo
$0.15 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.