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MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.
Consider infusing the lemongrass in gin instead of muddling.
Created in 2005 by yours truly (Simon Difford), London, England.
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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
Gin-Ger & Tonic
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Muddling means pummelling fruits, herbs and/or spices with a muddler (a blunt tool similar to a pestle) so as to crush them and release their flavour. You can also use a rolling...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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