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This is a community recipe contributed by Michel BAYLE.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 20 ml | Nardini Acqua di Cedro liqueur |
| 30 ml | Nonino AnticaCuvée Riserva aged 5 years grappa |
| 15 ml | Del Professore Vermouth Di Torino G.I. Rosso |
| 1 barspoon | Aperitivo Rosato Ramazzotti |
| 1 barspoon | La Fée Parisienne absinthe |
| 2 dash | Orange Bitters by Angostura |
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