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Espresso Martini

Likened to a Vodka & Red Bull for the discerning, the caffeine-loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur...
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William Little’s Avatar William Little
27th October 2020 at 22:21
I added a 1/3 oz dark creme de cocoa for a mocha martini.
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John Hooke’s Avatar John Hooke
27th September 2020 at 19:34
Is there a specific reason why this (excellent) recipe calls for *hot* espresso coffee? One would think it makes sense to let the fresh espresso shot cool down first, to prevent unnecessary dilution. Or is it just for time-saving purposes?
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Hunter Newsome’s Avatar Hunter Newsome
12th April 2022 at 18:13
If you have to use cold espresso, dry shaking helps to revive the crema.
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Simon Difford’s Avatar Simon Difford
28th September 2020 at 07:39
The reason for using freshly made, so still hot, espresso is that crema froth on the coffee adds body to the cocktail. This cocktail works with cold expresso but not as well.
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Mark Caulfeild-Browne’s Avatar Mark Caulfeild-Browne
30th August 2020 at 08:27
Used Vietnamese coffee shot and 1/3 syrup as it was a little bitter for my taste.
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Steven Jepson’s Avatar Steven Jepson
10th July 2020 at 19:28
replaced the Coffee Liqueur with a "holiday Gift" of Anise di Cafe but with a strong black coffee - really smooth with the Milk Vodka
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Alistair MCFADYEN’s Avatar Alistair MCFADYEN
10th July 2020 at 17:44
Beautiful - the written recipe rather than the one on the video with extra sugar. The pinch of salt is genius. Thank you!
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jeremy mockford’s Avatar jeremy mockford
27th June 2020 at 12:09
Another winning recipe!
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Anonymous

21st June 2020 at 16:23
Works nicely with a 30ml shot of Nespresso - it’s the default amount of a ristretto shot if that button appears on your machine.
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Anonymous

1st June 2020 at 14:04
Love this drink! ❤??
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