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Lazarus
A splash of brandy adds an extra dimension to this riff on Dick Bradsell's Espresso Martini
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Add a comment
Olga María Gómez Henderson
-
11th August at 09:53
Why is this an aperitif? Cocktails with coffee are not considered digestifs?
Simon Difford
-
12th August at 07:30
Espresso Martinis and other coffee cocktails are often enjoyed as a kick-start to the evening. I've also marked it as an after-dinner/digestif.
1 reply
Sally Morgan
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26th July at 18:39
One of the best espresso martinis you can make, make sure you good espresso (or moka pot coffee) for this.
Peter Barth
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6th May at 13:16
Love Espresso Martinis (Espressi Martini?), and this is one of the all time greatest variants.
Ekaterina Alexandrou
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11th April at 13:49
I love espresso martinis with brandy! I do without vodka though, just brandy, kahlua, espresso. Perfect!
Phil Mackenzie
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13th January 2023 at 20:51
Very good, this. I like an espresso martini, but the brandy gives this drink an extra layer of flavour.
Rasmus Hansen
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11th December 2022 at 21:32
What a surprise. At first notes of fruit and spice from the froth and first sips, layered on a sweet and boozy coffee.
Made with Renault VSOP. Coffee beans from Colombia.
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