Name: Lazarus
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Cognac (brandy); 30 ml Coffee liqueur; 30 ml Espresso coffee (freshly made & hot)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Ketel One Vodka
1/2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Espresso coffee (freshly made & hot)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.08 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.15 per cocktail, makes 46.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 1.50 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A splash of brandy adds an extra dimension to this riff on Dick Bradsell's Espresso Martini.

History:

Created in 2000 by David Whitehead at Atrium in Leeds, England.

Nutrition:

One serving of Lazarus contains 189 calories.

Alcohol content:

1.6 standard drinks
20.74% alc./vol. (41.48° proof)
21.8 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.