Lazarus

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
1/2 fl oz Rémy Martin 1738 Cognac
1 fl oz Coffee liqueur
1 fl oz Espresso coffee (freshly made & hot)
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Review:

A splash of brandy adds extra interest to this riff on Dick Bradsell's Espresso Martini.

History:

Created in 2000 by David Whitehead at Atrium in Leeds, England.

Nutrition:

There are approximately 189 calories in one serving of Lazarus.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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