There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail, but it's only just on the sweet side of balanced with that almond richness contributing...
Just followed the recipe and served it right away to our customers as a special on last Friday night.
Everyone was amazed by the mix of flavours and it’s character.
Maurizio! You absolute genius!! What a fantastic cocktail. This should be a future classic. Something which bars around the world should do. An anytime drink with the richness of the orgeat balanced by the lime, the rum provides body (and it is adaptable, even Havana Club 3 worked here!). The Angostura Bitters added complexity, rounded off with the freshness of the mint again rounding it all together. The nutmeg added aromatics and an interesting texture. Absolutely beautiful.