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9th October 2023 at 19:30
The Hugo Spritz is my favourite. 2 parts St. Germain, 3 parts prosecco, 1 part soda. Garnish with mint and lime. So delicious.
24th May at 21:49
Fantastic aperitif version of the Hugo is 50 ml bianco vermouth, 10 ml St Germain or elderflower syrup. Muddle mint and elderflower lightly in gin balloon. Add ice, vermouth, lime wedge (squeeze and drop in), top with soda. Refreshing, low ABV.

I just call it a Hugo Light 🤷🏼‍♀️
Simon Bradley’s Avatar Simon Bradley
3rd June 2023 at 09:39
I enjoyed the Peruvian Elder Sour I made last night.
michael Monaco’s Avatar michael Monaco
2nd June 2023 at 20:26
My favorite is the Apparent Sour. 2 parts aperol, 1 part St. Germain, 1 part lime juice. Tall collins glass with ice. Essential to garnish with a sprig of fresh rosemary. Delightful low alcohol content drink.
15th October at 23:16
Trying this when I get home from work today with 1 part vodka added! Thanks!
Simon Difford’s Avatar Simon Difford
3rd June 2023 at 06:18
Many thanks, Michael. I'll add the Apparent Sour to Difford's Guide in the coming weeks.
Marcus Burckhardt’s Avatar Marcus Burckhardt
10th June 2022 at 21:43
My favorite elderflower cocktail is... the Elder Sour!
I think you should give yourself some more credit for this beauty Simon and put in on the list.
Simon Difford’s Avatar Simon Difford
11th June 2022 at 08:48
Thanks, Marcus. Great to hear you like it.
30th May 2022 at 21:04
Simon, you have outdone yourself--I see 18 cocktails I want to try immediately!
Will summon patience and method, and enjoy the fruits of your labor. Thank you.
28th May 2022 at 21:44
Esmerelda says tequila instead of cachaca in the title. Delicious with the correct ingredient!
Simon Difford’s Avatar Simon Difford
29th May 2022 at 10:58
Many thanks for letting me know, Mark. Now fixed.