I found it excellent, maybe even better than the last word... It's really a plus to drink it in a frozen glass. Got a 5.

Just tried this again, this time with a very floral Chilean pisco; El Gobernador, pot distilled, Moscatel grape, and it was delightful! Still ☆☆☆☆☆.

it didn't hit the heights for me but i should try it again some time to be sure because on paper i am a strong supporter.

Wonderful cocktail both my wife and I love it as it is no tweaks just follow the recette

Tried this tonight with ABA Pisco (Alexandria / Muscat grape). I quite enjoyed this as a change from the usual gin based Last Word. While I didn't find it too sweet, I agree with Florian that maybe a little more Pisco relative to Luxardo might by bringing out more Pisco elevate the cocktail. Still for me though, a solid 5.

Now I retried this good cocktail with the original proportions and Pisco acholado (thx Peter). In my opinion like this it is a slight bit too sweet, Luxardo is overly dominant and the Pisco character vanishes. So I suggest a try with 4cl Pisco, 2cl Chartreuse, 1,5cl Luxardo and 2,25cl lime juice. Anyway I would keep the additional dilution.

My rating in brackets, because I only had a bit maraschino left. But I balanced it with simple syrup and although it was only ¼ Luxardo of the recipes amount it was clearly detectable.

Not a success compared to an orthodox Last Word: gin balances the sweet ingredients better.