Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Piet Grossmummrich
9th February 2022 at 23:07
I used wild berries for a lack of grapes and added a dash of Absinth. Delicious!
2nd February 2022 at 21:20
I've just tried this with a Rhum Agricole. Sweeter but very tasty with nicely complementary aromas of grapes and rhum.
29th January 2022 at 21:00
My wife called this one "dangerously delicious" and I agree. I made one with plain Bluecoat gin and one with Bluecoat's Elderflower gin (Elder Enzoni?). We found the regular Bluecoat to be better. I'm planning on making one with the Barrell-Aged Bluecoat and red grapes the next time we have red grapes.
21st January 2022 at 22:37
I am in love with the simple delicacies this cocktail can provide. It mostly reminds me of my deck in summer with boys either side of my arms. Bless you Vincenzo. MWAH!
16th January 2022 at 08:19
Excellent recipe, the grapes work very well.
Tried it with Eversbusch, a german 46% Schnaps with no other botanicals than lots of juniper. It’s called Doppel Wacholder. Straight in my top ten.
Tried it with Eversbusch, a german 46% Schnaps with no other botanicals than lots of juniper. It’s called Doppel Wacholder. Straight in my top ten.
28th December 2021 at 20:04
I see I’m late to the party with this one! Beautiful cocktail. Straight into my top ten.
17th December 2021 at 21:14
Enzonis are great. Also really like the Fall Enzoni (made with rye whiskey, red grapes - and a bit more lemon & syrup - look it up!)
18th December 2021 at 17:00
Good call John. I've added a link to the Fall Enzoni above.
29th September 2021 at 19:30
Great cocktail to soften the bitterness of Campari without taking it away. Certainly one I could not stop sipping!