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Jungle Bird
Bittersweet and fruity with pungent rum notes, sipped through crushed ice. Properly Tiki-tastic
Natasha Cloutier
30th April 2023 at 17:12
Used Amaro instead of Italian red or Campari and it's very nice.
9th February 2024 at 11:03
Worth
9th February 2024 at 11:02
My girlfriend doesn’t like Campari so, yes’s, I think Averna def with a try here.
1st February 2023 at 06:16
Since making my first one a couple of months ago, I’ve been making them in large batches. Restocking as soon as I finish the last one. A fantastic summer drink!
8th January 2023 at 22:46
A tropical coctktail with multiple levels of taste sensations... and the whole thing is beautifully balanced.
Me, the Bird, white sand, coconut palms, a warm green sea and a mini baracuda... I'm there!
Me, the Bird, white sand, coconut palms, a warm green sea and a mini baracuda... I'm there!
20th November 2022 at 08:06
Fantastic drink and a great way to introduce people to Campari.
6th November 2022 at 21:55
Now this was delicious, unexpectedly. Rum and Campari? Who knew? Not tasted anything like this before.
1st November 2022 at 03:00
One on my favorites. Try adding 1/2 oz coconut rum like rumhaven or similar.
30th June 2022 at 13:08
I like to use a little Smith and Cross or Denizen because while I like Goslings Rum it is a touch too sweet for my taste and because I like that funky flavor and how it dances with Campari.
11th June 2022 at 19:45
Dear god that’s good! Used Don Papa rum for extra spice. Oh - no way does this fit in an old fashioned glass; I used a hurricane glass.