If you are European or in North America, you're probably used to this drink being served with crushed ice, but until you have tried it with small cubes...
Hard to believe, but the first caipirinha in my life. As our limes have not so much taste, I will try Andy's tip and use one lime per serving next time. Maybe it will be necessary to adjust the sweetener.
A Brazilian acquaintance recently guided me in making many of these, except we used 1 lime per serving, and I couldn't fault it. Perhaps it was the sun and farofa.
Again, one famous, but underrated cocktail which is a marvel to rediscover with a proper recipe like this one. Absolutely delicious anmd perfectly balanced.