This equal parts apple brandy and Bénédictine recipe broadly follows Ensslin's 1916 (the first published) recipe and is not only faithful to the original...
Hello Simon, I've been looking at this drink, and the various recipes involved, and plan to make one soon. I just thought I'd mention that I'm fairly certain the "Brown Derby" in which this cocktail became a famous, signature drink (sans egg white), actually was a restaurant in Los Angeles and not a bar in NYC. But, as often is the case, I could be mistaken. Cheers!
Hello Simon, I have used the "contemporary" recipe you noted and we enjoyed it very much. Next time, I'll try your new version! I always appreciate your responsiveness. Cheers!