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Jon Pidwerbecki’s Avatar Jon Pidwerbecki
10th October 2022 at 22:40
Typically I muddle 1/3 to 1/4 an orange or mandarin with the bitters and syrup prior to adding the bourbon and rye. Stiring throughly before adding ice. Always add a Lexardo cherry with juice using a bar spoon. Mor or less juice to each preference. GREAT RECIPE
17th June 2022 at 22:23
This is a classic cocktail! Well constructed and savory! Try it and do not look back!!
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Anonymous

18th December 2021 at 20:53
I used the clementine and mandarin Bob's bitters. yum.
John Hinojos’ Avatar John Hinojos
18th December 2021 at 01:23
This is excellent. Perfectly balanced. Great for a before dinner cocktail. Would definitely do again.
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
13th May 2021 at 18:13
Sipping this adaptation right now, as it's World Cocktail Day, pushed the boat out with Woodford Reserve for the Bourbon and Rittenhouse for the Rye. Used 4 dashes of Jerry Thomas and had some home made Demerara syrup. It's tasting quite fabulous even if I say so myself.
Simon Difford’s Avatar Simon Difford
14th May 2021 at 06:32
I also prefer to buy syrups in a quest for consistency and to save the faff of DIY.
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
13th May 2021 at 18:15
A note about syrups, having had so much trouble with these since forever (hit and miss) , I am now buying Monin/Giffard made syrups. At least I tried and am not a professional :)
23rd April 2021 at 07:45
I prefer to use Jack Danny to melt sugar cubes and bitter essence to get more complex flavor
David M.’s Avatar David M.
24th March 2021 at 02:08
Just made the Difford’s spec Old Fashioned for the first time in a while. Fantastic!
I used Buffalo Trace bourbon and Templeton 4yr Rye with 2 dashes of Angostura.
Beyond delicious.
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Anonymous

21st March 2021 at 22:44
Klasický Old Fashion. 9/10 skvělý s Buffalo Trace bourbonem.