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Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol...
I bought Luxardo Maraschino to make my first ever Last Word as I learn to mix the classics. I started with the equal-parts traditional recipe but I think my face screwed up in shock on the first sip at how overly sweet it was, given how old and storied a formula it is. I tried it again with your revised ratios, Simon, and it is a massive improvement. This take is an ideal introduction to Chartreuse for anyone and I would never go back to equal parts after this!
Hello Mr Difford, I'm reporting in as requested a while back. :) I have tried and now do prefer it with the gin upped a tad, with 1 Sipsmith and then 3/4 each of the others.
The very best very last drink of a good night for me.
I most like it with Overproof 57% Vol. ,Juniper heavy Gin, double zested with fresh bergamot and sprayed with some absinth. 10/10 !
A cheaper alternative to Chartreuse is Boomsma Claerkampster Cloosterbitter - it has 17 herbs instead of Chartreuse's 130, and it's noticeably less complex, but overall tastes quite similar.