The original liqueur formulated by Brother Antoine from the 'elixir' (Chartreuse Elixir Végétal). Green Chartreuse is flavoured with extracts from 132...
As an experiment, tried progressively diluting to see whether it would bring more notes. But no, this stuff is so powerful it just keeps tasting the same! Feeling privileged to have it back in the house after finally finding a bottle that wasnt so price-gouged. Green Chartreuse is like a force of nature and beyond simple description.
As I live in Europe, I fortunately have no problems getting Chartreuse. On my last vacation in Canada, however, I ordered a cocktail with Calendula Montréal Plaza ("Cannes you not", very tasty) in the bar of the Honeyrose Hotel. When I asked, the very nice bartender told me that it was the local alternative to Chartreuse verte and let me try a shot straight. I think it captures the taste of the original pretty well. However, I don't know whether Calendula is also available in the USA or only in Canada.
Fabulous stuff, we were lucky to chance upon the Chartreuse museum, shop and bar in Voiron a few weeks ago whilst touring France. For any drinks aficionado, a guided tour of the museum with tasting is highly recommended. Very enjoyable all round and the story and access to the cellar is is fascinating. Just to say that the main distillery is no longer at Voiron since 2018 it moved to the Aiguenoire distillery in Entre-Deux-Guiers.
Curious how long this keeps. I inherited a bottle from my Grandfather which was probably bought (and opened) in the late 1980's. Still tastes fine to me...
As long as the screwcap was replaced to prevent evaporation, it will still taste great. It would be interesting to compare taste to modern-day Chartreuse.
Insanely tasty on its own, burst of herbaceousness hits you right in the face yet it’s so good and balanced. One of the best liqueurs I’ve ever tried. What a shame you can’t easily obtain it.
I tried Ver as a substitute. It was decent in the Last Word and a few other cocktails I tried. More Anise in Ver, which I really don't care for. In the meantime I will keep searching for Chartreuse.
I'm going to try Grandmont liqueur as a replacement for Green Chartreuse, and Strega for Yellow. I guess the only way the market will stabilise is with a sizeable spike in the retail price of the originals to choke off demand...
For those suffering from a Green Chartreuse shortage, I just tried a back to back comparison of Green Chartreuse and Génépy le Chamois in a Last Word. It perhaps loses a little complexity (and ABV) but it still works.
I thought I would share a pic of my 18 bottles of Chartreuse verte, 4 yellow, 2 VEP, et al atop a early 19th C French sideboard, reflected in a c.180 French giltwood mirror. But looks like one can not add pics. Greetings to my fellow Chartreuse lovers.
Re the Chartreuse shortage: the San Francisco Chronicle had an article on this. Short version is Chartreuse demand has increased worldwide and the monks don’t want to work more as it impacts their contemplative practices. They have a good point. The SF alternative is Brucato Chaparral.
Monks can’t make enough of this spirit. Can a S.F. alternative replace it? https://www.sfchronicle.com/food/wine/article/chartreuse-shortage-brucato-chaparral-18326731.php
Hi everybody. I just bought this amazing product, which is called Vegetal-de-la-Grande-Chartreuse. It comes in a tiny 100 mL bottle. Basically it's Chartreuse in bitters form. It's really awesome. The ~$40.00 I paid for the tiny bottle was totally worth it.
Hi Clarence, delicious isn't it?! For anyone interested in finding out more please type in 'elixir vegetal' in our search and you'll find our page on it.