Tequila-based, with complex mezcal smokiness, rich maraschino cherry and floral lavender bitters. It's a cocktail that likes dilution so perhaps consider...
Simon, this is truly magnificent! I didn’t have agave so I just used simple syrup. I didn’t have lavender bitters either, but I did have a bottle of “lavender distillate” from the Middle Easter grocers - and I figured 5 drops of this plus 3 drops of peychauds would be a reasonable substitute… It’s smokey AND floral and utterly delicious. I’m not sure why but it also tastes a lot like honey, which must be on account of that weird alchemy that happens only in the best cocktails!
Going to have to try this, despite my initial hesitancy to 8 dashes of Lavender bitters.
No one else has mentioned the lavender overpowers it, so I'm in.
Great cocktail. Was looking for a tequila cocktail not a Margarita to have with Mexican food. This was perfect. The smoky of the mezcal enhanced the chili taste in the food. Did serve on the rocks with a fresh cherry at the bottom. Wonderful.
Simply lovely over a big rock. Floral, smokey, simultaneously uplifting and moody. If I had a good, long story to share, I'd serve it up with this one.
Bravo! Wow, what a surprising mélange. Although I did do some tweaking. I don't have lavender bitters, so added a tiny amount of crème de violette (maybe 1/3 bar spoon) and the liquid I made from (don't laugh) melting an original Ricola cough drop in water HAHA. I thought the violette plus herbal + slightly minty notes of the Ricola would produce something close to lavender! And it worked :P Great recipe, Simon, new top 10!