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Bourbon's sweet notes are lifted and amplified by amaretto's almond flavours. For a slightly drier, more complex version of this cocktail, try a Toasted...
Made this with Elijah Craig Small Batch. Smells heavenly and tastes quite nice. I’m definitely interested now in trying the toasted and smoked version also.
I like bourbon. I like almonds (and marcipan). After finishing this cocktail, yes got used to it, but it does not bring the best out in the ingredients. In other words, no second round here. Sorry.
Just mix 2 measures of turbinado sugar to 1 of water in a saucepan, heat and stir until the sugar has fully dissolved, let cool completely, bottle and refrigerate. You can also use regular brown sugar, although turbinado is not that hard to find. I would highly recommend making your own syrup in general, it's much cheaper than buying it, and you can customize it as you see fit, or make different batches for different use cases.