I like it very much. However, it's a bit too sweet and lacks a bit of kick. I think that as in the basil smash, it is better to increase the amount of Cachaca to 60 ml and decrease the agave syrup to 5 ml,
I was preparing this this evening and though hmm Cachaca and Chartreuse, what can go wrong #sarcasm... and to our surprise this was so refreshing and nice, must be even better on a hot summer day. Cheers
Anonymous
23rd August 2020 at 01:40
Elegant and refined...a unique cocktail experience. Yellow chartreuse and cachaça--the secret sauce!