Recommend trying with a dusting of macha instead of the orange garnish. Absolutely transformative. Essential that the glass is full of cubed ice so the macha has a surface to sit on.

I like to throw in the orange slice rather than as a dry garnish - it really sets off the flavours.

This is not a drink I want that often at all, but when I am in the mood for it, it’s absolutely delicious! ???

First try I used Cynzano and Tanqueray but it didn’t feel quite right… When I tried with Carpano Classico and Beefeater at a friend’s house I was blown away how well balanced for my taste it was and it became one of my favorites.

Ah. The legendary Negroni. My sopping wet palate was worried, but it went well! Not life changing by any means, but the combination of the sweetness of the vermouth, the bitterness and thick Campari and then the botanicals of the gin result in a drink whih is bittersweet in the best way possible. I actually feel that the best results for newbies is to use a sweeter sweet vermouth (like Cinzano). Really makes it, in my opinion.

had a variation of this at Amor y Amargo, very fruity at the beginning and bitter towards the end. makes for an interesting and tasty drink

After trying this for the first time, I came to the conclusion that you need to have an acquired taste to enjoy this cocktail.

Really enjoyed this version of the Negroni. Nicely balanced. Great mix of flavours and tastes.