St André Series

Of the four rums in this series, Pti Lakaz and Grankaz are both blended from "agricole" style rums, distilled from fermented can juice and traditionally matured in oaks casks or extended time periods. The two other releases, Extra Noir and Zepis Kreol are blended from a combination of traditionally aged and "pressed rums" with a final marrying period in casks.

Takamaka St Andre Extra Noir

Made by distilling fermented molasses in a column still to 94% alc./vol. blended with some high ester pot still rum with an element infused a 1,000-litre

Takamaka Zepis Kreol

Zepis Kreol is based on a blend of pot and column distilled molasses rums, macerated with locally grown Seychelles spices before being pressed with ex-merlot

Takamaka Pti Lakaz

Pot-distilled Seychelles cane rum from four different barrels - including two port-seasoned casks - is blended with pot and column distilled molasses rum

Takamaka Grankaz

A blend of pot-distilled Seychelles cane rum aged in medium toast new French oak blended with Seychelles 3-year-old ex-bourbon molasses rum and 8-year-old