Jelly Belly Beany

Difford’s Guide
Discerning Drinkers (22 ratings)

Serve in a Martini glass

Ingredients:
1 13 oz Light white rum (charcoal-filtered 1-4 years old)
23 oz Peach schnapps liqueur
23 oz Coconut rum liqueur (35-40% alc./vol.)
2 dash Orange Bitters by Angostura
13 oz Chilled water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of Jelly Bean sweets.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with Jelly Beans.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10

Review:

It's a sweetie but you're going to enjoy chewing on it.

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History:

Created in 2002 at Hush, London, England.

Nutrition:

One serving of Jelly Belly Beany contains 182 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.45% alc./vol. (22.45° proof)
  • 20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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