Asian Mary
-
Asian Mary
Serve in a Collins glass
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 3 pea | Wasabi paste |
| 3 oz | Ketel One Citroen Vodka |
| 1 barspoon | Soy sauce |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 4 oz | Tomato juice |
Garnish: Lemongrass
How to make:
MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Wasabi paste - Mustard
Review:
An aptly named Bloody Mary with plenty of Asian spice.
History:
Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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