Marmarita
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Marmarita
Serve in a Coupe glass
| 2 oz | Patrón Reposado tequila |
| 1 oz | Cointreau triple sec liqueur |
| 1 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of marmite (yeast extract) rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
A Margarita with a Marmite rim. After all, yeast extract is slightly salty.
History:
Created in 2005 by Simon (Ginger) Warneford at Blanch House, Brighton, England.
Nutrition:
One serving of Marmarita contains 204 calories
Alcohol content:
- 1.9 standard drinks
- 22.06% alc./vol. (22.06° proof)
- 26.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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