Milk Punch

Difford's Guide

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Servir em

Copo Highball

Decoração:

Pitada de noz-moscada em pó.

Como fazer:

BATER todos so ingredientes com gelo e coar para um copo cheio de gelo.

1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Dark/black/blackstrap rum
1/2 fl oz Xarope de açúcar com baunilha
2 1/2 fl oz Leite integral (gordura 3-4%)
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Comentários:

Creme, baunilha e açúcar bem combinados com conhaque e rum.

Nutrition:

206 calorias

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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