Prairie Oyster pick-me-up (alcohol-free*)

Difford's Guide
Discerning Drinkers (4 ratings)

Servir em

Taça Coupe

Decoração:

None

Como fazer:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over egg. Instruct drinker to down in one.

1 fresh Gema de ovo
1/4 fl oz Vinagre maltado
1 barspoon molho Worcestershire (molho inglês)
1 barspoon Ketchup de tomate
5 drop Molho de Pimenta
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

This recipe contains potentially hazardous ingredients for those with an allergy, intolerance or medical condition:

Comentários:

Like many supposed hangover cures, this works on the kill or cure basis. It tastes slightly better than it looks.

Variação:

Use another spirit such as vodka in place of cognac.

História:

Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book. This drink is thought to have originally been created in Germany in the 1870s. Jeeves makes something similar for Bertie Wooster in a P.G. Wodehouse tale.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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