Decoração:
Lemongrass
Como fazer:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
| 4 inch | Caule de capim-limão picado (picado) |
| 2 fl oz | Hayman's London Dry Gin |
| 1 1/2 fl oz | Rhubarb syrup (from tinned rhubarb) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.
História:
Based on a cocktail discovered in 2003 at Zuma, London, England.
Alcohol content:
- 1.4 standard drinks
- 18.12% alc./vol. (36.24° proof)
- 19.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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