Decoração:
Dust with grated nutmeg
Como fazer:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Cognac (brandy) |
2 drop | Extrato de baunilha |
1 pinch | Canela em pó |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3/4 fl oz | Leite integral (gordura 3-4%) |
3/4 fl oz | Creme fresco de leite (half-and-half) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Creamy cognac and spice.
História:
Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.
Alcohol content:
- 1.4 standard drinks
- 15.17% alc./vol. (30.34° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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