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Tres Compadres Margarita

Name: Tres Compadres Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Reposado tequila; 10 ml Triple sec; 10 ml Black raspberry liqueur; 10 ml Lime cordial; 10 ml Lime juice; 15 ml Orange juice; 15 ml Pink grapefruit juice

Difford’s Guide

Discerning Drinkers (30)

Measurements in:

Serves:

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Ingredients
1 fl oz	Reposado tequila (100% agave)
¹⁄₃ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₃ fl oz	Bols Black Raspberry Liqueur
¹⁄₃ fl oz	Lime cordial (sweetened lime juice)
¹⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Orange juice (freshly squeezed)
¹⁄₂ fl oz	Pink grapefruit juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge & salt rim (optional).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tres Compadres Margarita contains 142 calories

Alcohol content:

1 standard drinks
13.31% alc./vol. (26.62° proof)
14.3 grams of pure alcohol

History

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

More cocktails by Robert Plotkin & Raymon Flores

Review

A well-balanced, tasty twist on the standard Margarita.

Patron Reposado Tequila 375ml - makes 12.5 cocktails
$26.99 $2.16 per cocktail Patron Reposado Tequila image

Cointreau L'Unique 375ml - makes 37.5 cocktails
$21.99 $0.59 per cocktail Cointreau L'Unique image

$2.75 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Tres Compadres Margarita lifestyle image

Comments & Discussion

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John Hinojos Premium Member 4y

Very flavourful margarita. Fruity and not too sweet. Went perfect with very hot Mexican food. Would do well also on a hot afternoon sitting in the shade.

Simon Difford Verified User Premium Member 4y

Thanks, John. I've rained the volume of this cocktail in a tad and while at it upped the tequila and reduced the lime a smidgeon.