Tripleberry

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Martini glass

Ingredients:
7 fresh Raspberries
2 oz Ketel One Vodka
12 oz Giffard Fraise des Bois liqueur
14 oz Shiraz red wine
12 oz Joseph Cartron Double Crème de Cassis de Bourgogne
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare seasonal berries for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with seasonal berries.

Allergens:

Recipe contains the following allergens:

Review:

Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.

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History:

Created in 2006 by yours truly (Simon Difford).

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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