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Serve in a Martini glass
7 fresh | Raspberries |
2 oz | Ketel One Vodka |
1⁄2 oz | Giffard Fraise des Bois liqueur |
1⁄4 oz | Shiraz red wine |
1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Recipe contains the following allergens:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
Created in 2006 by yours truly (Simon Difford).
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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