|1 colher||Mel líquido|
|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Suco fresco de Limão Siciliano|
|1⁄4 fl oz||Xarope de Rosas|
|1⁄2 fl oz||água gelada|
Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.
Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.