Bouquet

Difford's Guide

Ingredients

Barware

Taça Martini
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

153 calorias

Bartender

Bouquet image

Servir em

Taça Martini

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 colher Mel líquido
2 fl oz Rutte Dry Gin
12 fl oz Suco fresco de Limão Siciliano
14 fl oz Xarope de Rosas
12 fl oz água gelada
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Comentário:

Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.

Origem:

Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.

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